LODO. 1515 entices diners with low lighting, a romantic atmosphere, and tantalizing grilled meat and fresh seafood dishes. Maryland crab cakes or duck leg confit make terrific starters. Follow them with sizzling beef tenderloin accompanied by vegetable gratin and leek frites, or maybe smoked venison, duck breast, Kobe sirloin, or lamb shank. The unique atmosphere is enhanced by live jazz and blues music played nightly. Private dining rooms available. Reservations recommended. Business casual or dressy attire appropriate.

LAKEWOOD. Located in the west metro area, this fine dining establishment welcomes guests with an array of good things ­ sizzling shrimp and tuna tartare appetizers and pistachio-crusted pork chops and grilled duck breast entrees, to name but a few. White linen-topped tables, an open kitchen, floor-to-ceiling windows, and brightly colored artwork make for an inviting space you're sure to enjoy. Extensive wine list with many selections offered by the glass, half bottle, and bottle.

CHERRY CREEK. Andre's Confiserie Suisse blends the decor of a Swiss chalet with that of a European pastry shop. Owner Bruno Gegenschatz and his pastry chef of more than 25 years bake daily delectables such as petit fours, macaroons, tortes, cakes, cookies, strudels, tiramisu, chocolates, breads, quiches and a variety of French pastries. Locals have been known to frequent Andre's in Cherry Creek as many as three, four and five times a week, and most of Andre's staff have been working there for at least five years, meaning that you can be assured of dedication and knowledge when you need assistance.

SOUTH DENVER. Chefs in training get a chance to prove their mettle at Assignments, which is affiliated with The Art Institute of Colorado. Regulars agree that the food is first-class and that culinary students really love what they do. Gourmet sandwiches and salads can be had, along with meat and seafood entrees. A la carte and prix fixe dining options are both available, as is catering. Reservations accepted. The restaurant is closed during school breaks and operates on an abbreviated schedule during summer months, so it's best to call ahead.

HIGHLANDS. Bang! packs a savory punch with its Southern-style meals. Protocol is to order at the counter and fetch your own silverware and condiments (thank goodness the prices make this self-service worthwhile!). Expect to choose from a selection of homegrown favorites like roast chicken, meatloaf and pasta. Very popular, especially on weekend evenings. Outdoor dining available.